Course details

[Kyoto pork samgyeopsal & specially selected wagyu beef and Kyoto duck with all-you-can-drink] 6 dishes in total ◇ Shilla course ◇ 8,250 yen Korea

[Kyoto pork samgyeopsal & specially selected wagyu beef and Kyoto duck with all-you-can-drink] 6 dishes in total ◇ Shilla course ◇ 8,250 yen Korea

8250 yen(Tax included)

/per person

  • 6items
  • 2persons-
All-you-can-drink available

All-you-can-drink course menu

Course menu

【set content】

・Today's 9 kinds of appetizers

・Korean Carpaccio (Today's Feast)

・Samgyeopsal (Kyoto pork, specially selected wagyu beef, Kyoto duck)

·Seafood pancake

・Korean cold noodles

·dessert

All-you-can-drink menu

・[Sparkling wine & cocktails]
・Sparkling wine glass/Kir Royal/Mimosa
·【wine】
・Wine by the glass (red and white)/Wine by the carafe (red and white)
・[Beer & Cocktails]
・Draft beer/Bottled beer (medium bottle)/Dark beer Asahi Stout (small bottle)/Red eye/Shandy gaff
·【Highball】
・Whiskey Highball/Shochu Highball
· 【Makgeoli】
・Makkoli/Makkoli jar/Mango makgeolli/Plum makgeolli/Yuzu makgeolli
・[Korean shochu]
・ Chamisul Glass / Jounday Glass / Bidan Glass
・【Fruit shochu】
・Glass/Bottle (Muscat, Blueberry, Plum, Pomegranate, Grapefruit, Strawberry)
· 【Chu Hai】
・Lemon chuhai/Yuzu tea chuhai/Tomato chuhai/Various types of vinegar chuhai (pomegranate, muscat, pineapple)
・[Tea split]
・Green tea/Oolong tea/Jasmine tea
・【Shochu and plum wine】
・Barley shochu "Chishinken" (on the rocks, with water) / Sweet potato shochu "Ikkosha" (on the rocks, with water) / Plum wine (on the rocks, with water)
・【Tea/Korean tea】
・Green tea/Oolong tea/Jasmine tea/Yuzu tea (hot/iced)/Pomegranate tea (hot/iced)
・【Korean juice】
・Chilson Cider/Bonbon Peach/Bonbon White Grape/Beautiful Vinegar Soda (Pomegranate, Muscat, Pineapple)
・[Soft drinks]
・Cola/Ginger ale/Orange juice/Apple juice
Reservation reception time
17:00~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 the day before your visit

2025/07/18 update